Lily-Vanilli-Academy-Cake-Decorating-Course

Icing on the Cake - Core Decorating Skills and Piping Techniques

* Your ultimate guide to cake decorating - from beginner to pro - stack, fill, ice and pipe a perfect cake *

Join us!

1. Wecome to Lily Vanilli Academy!
2. Summary of Core Techniques
1. Cake Recipes
1. Classic Buttercream Recipe (US Style)
2. Swiss Meringue Buttercream
3. Buttercream Recipes
1. Filling and Using a Piping Bag
2. Using a Turntable
3. Using a Palette Knife
4. Using a Cake Scraper (for smooth icing)
5. Use a Palette Knife
6. Using a Piping Bag
7. Using a Cake Scraper
8. Using a Turntable
1. Stack, Fill & Crumb
2. This is your in-depth, detailed tutorial on how to stack, fill and crumb coat your cake
3. 'Ice-Along' recap video for Stack, Fill & Crumb Coat
1. This is your in-depth tutorial on how to achieve a perfectly smooth final coat with Swiss Meringue buttercream
2. 'Ice-Along' recap video for Final Coat
3. Ice a Perfect Cake
1. Intro to piping skills - This is a tutorial on piping a shell border that teaches you the basics - for more in-depth piping skills you can choose the 'Icing on the Cake' Package
2. Copy of Cherry Cake
3. Copy of Hearts & Swags - 6 ways with a round tip
4. Copy of Strawberry Fields
5. Copy of Glitter Cherry Cake Video
6. Copy of Bed of Roses
7. Copy of How to: Create a perfect Caramel Drip and Shell Border
1. Bed of Roses
2. Caramel Drip
3. Heart & Swags
4. Glitter Cherry
5. Strawberry Cake

Enroll today