Course curriculum

    1. Welcome to LV Academy!

    2. Welcome pack!

    3. Equipment & Tools : all the equipment you need for these courses

    1. This is your cake-recipe pack for this course

    1. Buttercream Tutorial : How to make perfect US style & Swiss Meringue buttercream (recipes and tips)

    2. Us Style Buttercream Recipe

    3. Swiss Meringue Buttercream

    1. Key skills and core techniques you need to master the art of cake decorating

    2. Using a Piping Bag

    3. Using a Turntable

    4. Using a Palette Knife

    5. Using a Cake Scraper (for smooth icing)

    1. This is your in-depth, detailed tutorial on stack, filling and crumb coating your cake

    2. 'Ice-Along' recap video for Stacking, Filling and Crumb Coat

    1. This is your in-depth tutorial on how to achieve a perfectly smooth final coat with Swiss Meringue buttercream

    2. 'Ice-Along' recap video for Final Coat

About this course

  • £40.00
  • 17 lessons
  • 1 hour of video content

Discover your potential, starting today